![]() I eat oatmeal every morning and I’ve been storing it in this cute glass container and can leave it out on my counter and it looks nice. Ingredients 1 cup unsalted, organic butter 1 cup coconut palm sugar 1 teaspoon vanilla extract 1 cups all-purpose unbleached flour teaspoon salt 1. Somehow having oatmeal in them makes them seem healthier, so I’ve been making them more and more! I doubt these are any healthier, but it’s a nice change from chocolate chip cookies. They didn’t last long and my kids and neighbors ate them up fast. I decided to make up a batch of the best eggless oatmeal cookies EVER, take a picture, type it up and it was the best decision I made this weekend. I had a comment on that webpage about an oatmeal cookie recipe and I realized I had never put my recipe up here. My most popular post is my eggless chocolate chip cookie recipe. Eggless Oatmeal Raisin Cookies are the perfect cookie to share with my great nephew Benny who has allergies to eggs, nuts and soy. Check out my privacy policy for more info. Add the vanilla and just mix until incorporated. Add one egg to the butter mixture and incorporate well. Mix it well until it comes together as a uniform mixture. However, I strongly encourage you to stock your pantry with apple cider vinegar. In another bowl, take the softened butter and add brown sugar followed by white sugar. Eggless Oatmeal Raisin Cookies are the perfect cookie to share with my great nephew Benny who has allergies to eggs, nuts and soy. As an Amazon Associate, I earn from qualifying purchases. Mix your wheat flour, oats, and baking soda in a glass bowl with a whisk. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. In a large bowl, with an electric mixer (or in the bowl of a stand mixer with paddle attachment), beat room temperature butter, sugars and egg together until light and fluffy (on medium speed). Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Heat oven to 375 degrees F ( 190 degrees C). They won’t last long, so make sure to make a double batch. Drop teaspoonfuls of batter onto the prepared cookie sheets. If you only have table salt handy, I recommend reducing the amount to half. Baking powder + Baking Soda: Make sure they’re not expired. These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. You’ll need: Flour: Standard all-purpose flour works best here, skip the cake flour, bread flour and wheat flour. ![]()
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